By University Communications and Marketing
The School of Hospitality and Tourism management is preparing to host a number of delicious events as part of the Crosley Dinner Series and Bulls Bistro, coming soon to the Sarasota-Manatee community.
Proceeds from ticket sales will support student scholarships and programs in the School of Hospitality and Tourism Management at USF Sarasota-Manatee, which has experienced unprecedented growth since expanding programming last year to meet industry demand in a post-pandemic world.
Crosley Dinner Series
The public is invited to enjoy an elegant night out at the Powel Crosley Estate, where USF Sarasota-Manatee students will deliver an unforgettable hospitality experience from 6 - 8 p.m on Nov. 14.
A student in the School of Hospitality and Tourism Management prepares food at the Powel Crosley Estate
The event promises to delight guests with a gourmet spread, including crispy Italian rice balls (arancini), Caprese salad, osso buco and panna cotta.
The semi-annual dinner series is an opportunity for students in the School of Hospitality and Tourism Management to gain hands-on experience in designing, preparing and executing an all-inclusive dining event.
“This will be a dynamic learning experience for all of them,” said Joe Askren, a professor of instruction in the School of Hospitality and Tourism Management, who, along with his colleague Angad Dang, will assist the students throughout the night. “We look forward to showcasing our students’ skills at these events.”
Visit usf.to/taste1114 to purchase tickets.
Bulls Bistro
Tickets are also on sale for Bulls Bistro, which will return to the Café on the Sarasota-Manatee campus on from 5:30 to 7: 30 p.m. on Nov. 7. Hosted and prepared by students enrolled in Restaurant Operations (HFT 3803), the three events will feature food from around the world.
Tickets include three tapas and two glasses of wine or two domestic beers.
